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SOUP MIX TOMATO GF 2KG - Maggi

SOUP MIX TOMATO GF 2KG - Maggi

SOUP MIX TOMATO GF 2KG

Brand: Maggi

INGREDIENTS:
Corn Starch, Tomato Powder (24%) (Tomato,Maize Starch, Anti-Caking Agent (551)), Sugar,Maltodextrin (From Corn), Vegetable Fat, Iodised Salt,Vegetable Gum (412), Yeast Extract, Flavours, FlavourEnhancer (635), Onion Powder (0.1%), Food Acid (330),Colour (120), Spice.

NUTRITION:
Serving size: 15gm
Serves per Pack: 133
Nutrients Quantity Per Serve Quantity per 100g
Energy 230(Kj) 130(Kj)
Protein 0.6(g) 0.3(g)
FatTotal 0.8(g) 0.4(g)
-FatSaturated 0.4(g) 0.2(g)
Carbohydrate 10.9(g) 6.0(g)
-Sugar 4.6(g) 2.6(g)
Sodium 0.310(g) 0.170(g)

ATTRIBUTES:
Gluten Free



COOKING INFO:
Combine
Using the serving quantities table as a guide, combinethe soup mix with a little water and stir to form a thinpaste.
Stir
Stir in remaining water and bring to the boil, stirringconstantly.
Simmer
Reduce heat and simmer for 4 minutes, stirring constantly.
Baine-marie stable
Held covered for no more than 4 hours.
Made with Iodised Salt
Cook Chill Stable
$54.60

Original: $156.00

-65%
SOUP MIX TOMATO GF 2KG - Maggi

$156.00

$54.60
Product image 1

Description

SOUP MIX TOMATO GF 2KG

Brand: Maggi

INGREDIENTS:
Corn Starch, Tomato Powder (24%) (Tomato,Maize Starch, Anti-Caking Agent (551)), Sugar,Maltodextrin (From Corn), Vegetable Fat, Iodised Salt,Vegetable Gum (412), Yeast Extract, Flavours, FlavourEnhancer (635), Onion Powder (0.1%), Food Acid (330),Colour (120), Spice.

NUTRITION:
Serving size: 15gm
Serves per Pack: 133
Nutrients Quantity Per Serve Quantity per 100g
Energy 230(Kj) 130(Kj)
Protein 0.6(g) 0.3(g)
FatTotal 0.8(g) 0.4(g)
-FatSaturated 0.4(g) 0.2(g)
Carbohydrate 10.9(g) 6.0(g)
-Sugar 4.6(g) 2.6(g)
Sodium 0.310(g) 0.170(g)

ATTRIBUTES:
Gluten Free



COOKING INFO:
Combine
Using the serving quantities table as a guide, combinethe soup mix with a little water and stir to form a thinpaste.
Stir
Stir in remaining water and bring to the boil, stirringconstantly.
Simmer
Reduce heat and simmer for 4 minutes, stirring constantly.
Baine-marie stable
Held covered for no more than 4 hours.
Made with Iodised Salt
Cook Chill Stable
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