SOUP MIX MUSHROOM GF 1.8KG - Maggi
SOUP MIX MUSHROOM GF 1.8KG
Brand: Maggi
INGREDIENTS:
Corn Starch, Maltodextrin (from Corn), Skim Milk Powder, Mushroom (10%), Cheese Powder (Contains Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Food Acid (332), Onion Powder, Flavour Enhancer (635), Flavour, Colour (150d).
NUTRITION:
Serving size: 180gm
Serves per Pack: 160
Nutrients Quantity Per Serve Quantity per 100g
Energy 170(Kj) 90(Kj)
Protein 1.1(g) 0.6(g)
FatTotal 0.5(g) 0.3(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 7.6(g) 4.2(g)
-Sugar 1.3(g) 0.7(g)
Sodium 0.295(g) 0.165(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Combine the soup mix with a little water and stir toform a thin paste.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 14 minutes, stirring constantly.
Cater to everyones needs with this great tasting soup thats quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled
Brand: Maggi
INGREDIENTS:
Corn Starch, Maltodextrin (from Corn), Skim Milk Powder, Mushroom (10%), Cheese Powder (Contains Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Food Acid (332), Onion Powder, Flavour Enhancer (635), Flavour, Colour (150d).
NUTRITION:
Serving size: 180gm
Serves per Pack: 160
Nutrients Quantity Per Serve Quantity per 100g
Energy 170(Kj) 90(Kj)
Protein 1.1(g) 0.6(g)
FatTotal 0.5(g) 0.3(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 7.6(g) 4.2(g)
-Sugar 1.3(g) 0.7(g)
Sodium 0.295(g) 0.165(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Combine the soup mix with a little water and stir toform a thin paste.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 14 minutes, stirring constantly.
Cater to everyones needs with this great tasting soup thats quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled
$62.30
Original: $178.00
-65%SOUP MIX MUSHROOM GF 1.8KG - Maggi—
$178.00
$62.30
Description
SOUP MIX MUSHROOM GF 1.8KG
Brand: Maggi
INGREDIENTS:
Corn Starch, Maltodextrin (from Corn), Skim Milk Powder, Mushroom (10%), Cheese Powder (Contains Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Food Acid (332), Onion Powder, Flavour Enhancer (635), Flavour, Colour (150d).
NUTRITION:
Serving size: 180gm
Serves per Pack: 160
Nutrients Quantity Per Serve Quantity per 100g
Energy 170(Kj) 90(Kj)
Protein 1.1(g) 0.6(g)
FatTotal 0.5(g) 0.3(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 7.6(g) 4.2(g)
-Sugar 1.3(g) 0.7(g)
Sodium 0.295(g) 0.165(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Combine the soup mix with a little water and stir toform a thin paste.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 14 minutes, stirring constantly.
Cater to everyones needs with this great tasting soup thats quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled
Brand: Maggi
INGREDIENTS:
Corn Starch, Maltodextrin (from Corn), Skim Milk Powder, Mushroom (10%), Cheese Powder (Contains Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Food Acid (332), Onion Powder, Flavour Enhancer (635), Flavour, Colour (150d).
NUTRITION:
Serving size: 180gm
Serves per Pack: 160
Nutrients Quantity Per Serve Quantity per 100g
Energy 170(Kj) 90(Kj)
Protein 1.1(g) 0.6(g)
FatTotal 0.5(g) 0.3(g)
-FatSaturated 0.3(g) 0.2(g)
Carbohydrate 7.6(g) 4.2(g)
-Sugar 1.3(g) 0.7(g)
Sodium 0.295(g) 0.165(g)
ATTRIBUTES:
Gluten Free
NZ Made
ALLERGENS:
Milk
COOKING INFO:
Combine the soup mix with a little water and stir toform a thin paste.
Stir in remaining water and bring to the boil, stirring constantly.
Reduce heat and simmer for 14 minutes, stirring constantly.
Cater to everyones needs with this great tasting soup thats quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled
