PASTE RED CURRY THAI 850GM - Knorr World Cuisine
PASTE RED CURRY THAI 850GM
Brand: Knorr World Cuisine
INGREDIENTS:
Red curry paste base (58.5%) (lemongrass, garlic, shallot, galangal, red chilli, kaffir lime peel, spice), water, sunflower oil, salt,sugar, modified tapioca starch (1442), citric acid.
NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 159(Kj) 530(Kj)
Protein 0.5(g) 1.8(g)
FatTotal 2.1(g) 7.1(g)
-FatSaturated 0.2(g) 0.7(g)
Carbohydrate 4.2(g) 13.9(g)
-Sugar 4.2(g) 13.9(g)
Sodium 0.540(g) 1.80(g)
ATTRIBUTES:
GMO Free
Halal
ALLERGENS:
Garlic
COOKING INFO:
Ready to use paste
RECIPE SUGGESTION:-
Stir fry 60 g oil and 300 g KNORR Thai Red Curry Paste in a large pot for 2 minutes. Mix and add 225 g KNORR Coconut Milk Powder to 1.3 L water.
Add 1.4 kg diced chicken, game or seafood, 400g halved cherry tomato, 400g chopped snake beans and 6 crushed lime
leaves. Heat until the meat is cooked through.
To season, add 35g palm sugar and 30ml fish sauce. Serve curry with steamed jasmine rice and coriander.
Brand: Knorr World Cuisine
INGREDIENTS:
Red curry paste base (58.5%) (lemongrass, garlic, shallot, galangal, red chilli, kaffir lime peel, spice), water, sunflower oil, salt,sugar, modified tapioca starch (1442), citric acid.
NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 159(Kj) 530(Kj)
Protein 0.5(g) 1.8(g)
FatTotal 2.1(g) 7.1(g)
-FatSaturated 0.2(g) 0.7(g)
Carbohydrate 4.2(g) 13.9(g)
-Sugar 4.2(g) 13.9(g)
Sodium 0.540(g) 1.80(g)
ATTRIBUTES:
GMO Free
Halal
ALLERGENS:
Garlic
COOKING INFO:
Ready to use paste
RECIPE SUGGESTION:-
Stir fry 60 g oil and 300 g KNORR Thai Red Curry Paste in a large pot for 2 minutes. Mix and add 225 g KNORR Coconut Milk Powder to 1.3 L water.
Add 1.4 kg diced chicken, game or seafood, 400g halved cherry tomato, 400g chopped snake beans and 6 crushed lime
leaves. Heat until the meat is cooked through.
To season, add 35g palm sugar and 30ml fish sauce. Serve curry with steamed jasmine rice and coriander.
$26.11
Original: $74.60
-65%PASTE RED CURRY THAI 850GM - Knorr World Cuisine—
$74.60
$26.11Description
PASTE RED CURRY THAI 850GM
Brand: Knorr World Cuisine
INGREDIENTS:
Red curry paste base (58.5%) (lemongrass, garlic, shallot, galangal, red chilli, kaffir lime peel, spice), water, sunflower oil, salt,sugar, modified tapioca starch (1442), citric acid.
NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 159(Kj) 530(Kj)
Protein 0.5(g) 1.8(g)
FatTotal 2.1(g) 7.1(g)
-FatSaturated 0.2(g) 0.7(g)
Carbohydrate 4.2(g) 13.9(g)
-Sugar 4.2(g) 13.9(g)
Sodium 0.540(g) 1.80(g)
ATTRIBUTES:
GMO Free
Halal
ALLERGENS:
Garlic
COOKING INFO:
Ready to use paste
RECIPE SUGGESTION:-
Stir fry 60 g oil and 300 g KNORR Thai Red Curry Paste in a large pot for 2 minutes. Mix and add 225 g KNORR Coconut Milk Powder to 1.3 L water.
Add 1.4 kg diced chicken, game or seafood, 400g halved cherry tomato, 400g chopped snake beans and 6 crushed lime
leaves. Heat until the meat is cooked through.
To season, add 35g palm sugar and 30ml fish sauce. Serve curry with steamed jasmine rice and coriander.
Brand: Knorr World Cuisine
INGREDIENTS:
Red curry paste base (58.5%) (lemongrass, garlic, shallot, galangal, red chilli, kaffir lime peel, spice), water, sunflower oil, salt,sugar, modified tapioca starch (1442), citric acid.
NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 159(Kj) 530(Kj)
Protein 0.5(g) 1.8(g)
FatTotal 2.1(g) 7.1(g)
-FatSaturated 0.2(g) 0.7(g)
Carbohydrate 4.2(g) 13.9(g)
-Sugar 4.2(g) 13.9(g)
Sodium 0.540(g) 1.80(g)
ATTRIBUTES:
GMO Free
Halal
ALLERGENS:
Garlic
COOKING INFO:
Ready to use paste
RECIPE SUGGESTION:-
Stir fry 60 g oil and 300 g KNORR Thai Red Curry Paste in a large pot for 2 minutes. Mix and add 225 g KNORR Coconut Milk Powder to 1.3 L water.
Add 1.4 kg diced chicken, game or seafood, 400g halved cherry tomato, 400g chopped snake beans and 6 crushed lime
leaves. Heat until the meat is cooked through.
To season, add 35g palm sugar and 30ml fish sauce. Serve curry with steamed jasmine rice and coriander.
